Easy recipes
Chicken Fajita Tacos with Peppers
Two corn-tortilla tacos with chicken, peppers, and avocado: an easy dinner around 450 calories.
Key takeaways
- 12 min prep · 15 min cook · 1 servings.
- ≈ 450 kcal per serving; recalculate with your brands and amounts.
- Cook chicken to 74 °C / 165 °F internally before assembling tacos.
Why it works
Tortillas count toward the serving: count how many you use and check the package weight. Measured avocado adds a creamy finish.
Makes 1 servings. Each has an estimated 450 calories; brands, actual weights, and cooking oil change the result. Adapt the recipe to your needs.
Measured ingredients
- 120 g cooked chicken breast
- 2 small corn tortillas (50 g total)
- 100 g bell pepper and onion
- 40 g avocado
- 5 g olive oil
- Lime, cumin, and paprika
How to make it
- Sauté pepper and onion with oil; add chicken and spices, checking 74 °C / 165 °F if starting from raw chicken.
- Warm tortillas in a dry pan.
- Divide chicken and vegetables between them; add avocado and lime.
How to log it in Kcalories
Log every ingredient, including oil, using its pre-cooking weight or a matching database entry. Add the whole recipe and divide by 1 equal servings. If you substitute an ingredient, update the log: the number on this page is a reference only.
Frequently asked questions
How many calories are in a serving?
About 450 calories with the listed amounts. Weigh and log your ingredients for your own estimate.
Can I substitute ingredients?
Use cooked beans instead of chicken for a plant-based version and update your log.
Official sources for further reading
About the author: Dr. Hugo Daniel Parrales López
Dr. Hugo Parrales is a physician and Kcalories developer. He shares practical guides to food, physical activity, and habit tracking to help readers make informed decisions. This content is educational and does not replace individual medical advice.
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